Something light for your brunch? A real simple omelet …..quickly steamed asparagus , pour eggs with a spoon of mineral water over it, season with pepper and salt, add a few balls of mozzarella and sprinkle some fresh basil, along with a crunchy toasted muffin dripping with butter . Voila!
Oh I forgot to mention, adding sliced organic garden tomatoes…..my friends keep blessing me with
Enjoy a delightful summer filled with fresh tomatoes….