While I stayed in the lovely city of Udaipur in Rajashtan, I took a cooking class with Sushma a very passionate cook, her teachings were just wonderful and mouth watering.
Her spices , pantry and tools of her small kitchen, yet very sufficient
At first she taught , how to make that most delicious and famous Masala Chai
After an introduction of her ingredients , she offered to cook a few recipies for the class, like Butter Paneer Masala, Dal Chana Masala, Pakora and Chapati stuffed bread
Paneer, the most common part of Indian vegetarian meals is an Indian cheese, mainly made of milk and some lemon juice.
Dal, made of lentils and many spices… and adding coconut
A view from the window of the class down to Udaipur
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