Food in India had been like a heaven for me being a vegetarian. Besides that, everything is prepared fresh and so flavored mixed with all those spices and fresh herbs. Yet I have to admit, that as tempting all those street food stalls were I didn’t try them out, well I am a Western with certain fears.
Freshly baked Samosas, filled with vegetables or potatoes
One of my dinners in Jodhpur, a coconut curry with eggplants, cashew’s toppled with raisins.
Those vibrant colors and the freshness is just so mouth watering and inviting.
Well cows have to eat to and they are fed daily the most fresh herbs, it seemed to be like a kind of watercress herb.
More Samosas in Pushkar
Vegetable curry and paneer, an Indian kind of cheese made with boiling milk added a few and than being pressed through a cheese towel…. served with Naan, the traditional bread.
Fresh limes squezzed added with fresh sugar cane, a very refreshing drink.
Lunch time at the famous Green House Restaurant in Ahmedabad with a lime juice soda
finishing with the most divine dessert made of Mangoes, Yoghurt and some fine spices, sprinkled with cashew nuts.
Hope you enjoy this post, it will be followed soon by a post about the street markets in Rajasthan , India stay in tuned…
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